Indian food is easily one of the most popular cuisines in the United States. The distinct ability of the cuisine to create a perfect blend of flavors using a plethora of spices and earthy herbs is unmatched by any other cuisine. Known for its spices and aromatic ingredients, the cuisine has quickly become a favorite for most people in the United States.
If you’re a fan and can’t go without eating chicken tikka at least once a week, it’s only fair that you know a little bit about the history of Indian food in the United States.
Read more for a quick history lesson on the evolution of Indian Food in the United States. After all, this definitely sounds like an interesting way to beat the quarantine boredom!
